We are VERY liberal with our parsley and parmesan cheese and why not?
Sorry for the blurry imagine, too excited to take enough pictures! Anyway what follows is all that was left after 2 excited and hungry folks had attacked the dish!
The recipe can be found at http://www.lifestylefood.com.au/recipes/25/baked-tuna-risotto and is by the wonderful Bill Granger. I love to just look at his books nevermind cook anything! There are comments with additions and suggestions. We have always just stuck to the ingredients as set out by St Bill however we do bake for longer to ensure that courgettes go all gooey.
Have a wonderful week x
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